Coriander is a member of the parsley family and is native to Southern Europe, Northern Africa, and Southwestern Asia. It is a versatile herb that can be used in both its fresh and dried forms. The fresh leaves have a bright, citrusy flavor, while the dried seeds have a more earthy, nutty flavor.

Coriander is a popular ingredient in many cuisines around the world, including Indian, Mexican, Thai, and Chinese. It is often used in curries, chutneys, salsas, and salads. Coriander can also be used to flavor meats, vegetables, and seafood.

In addition to its culinary uses, coriander also has some health benefits. It is a good source of fiber, vitamin C, and potassium. It also contains antioxidants, which can help protect the body from damage caused by free radicals.