The cumin, or comino, “seeds” are actually dry fruits known as schizocarps. They are thin yellowish brown elongated ovals about 6 mm long. Each features five prominent longitudinal dorsal ridges interspersed with less-distinctive secondary ridges forming a tiny gridlike pattern.

Cumin must not contain more than 10% moisture. Cumin shall have a characteristic aroma and flavour which can vary depending on geo-climatic factors/conditions. Cumin shall be free from any foreign odour or flavour and especially from mustiness.