Dehydrated garlic is garlic that has been dried to remove most of its moisture. This process concentrates the flavor of the garlic, making it more potent than fresh garlic. Dehydrated garlic is a convenient way to add garlic flavor to dishes, as it can be stored for long periods of time without spoiling.

Dehydrated garlic is made by peeling garlic cloves and then slicing or mincing them. The garlic is then spread out on a baking sheet and dehydrated in an oven or dehydrator at a low temperature. Once the garlic is dry, it can be stored in an airtight container in a cool, dark place.