Soybean seeds, also known as soya beans, are the seeds of the soybean plant, which is a legume. They are small, oval-shaped seeds that are typically light brown or yellow in color. Soybean seeds have a mild, nutty flavor.

Soybean seeds are a good source of protein, fiber, and healthy fats. They are also a good source of vitamins and minerals, including folate, magnesium, and phosphorus. Soybean seeds contain isoflavones, which are plant compounds that have antioxidant and anti-inflammatory properties.